£2.17
Use these small mushrooms in sauces, soups, and stir fries for added flavour and texture. Ocado Baby Button Mushrooms are fresh mushrooms with a firm consistency, sourced from the UK.
- Features firm texture and mild flavour for versatile cooking.
- Ideal for sauces, soups, and stir fries to reduce prep time.
- Best stored in a fridge and washed before use.
- Packed in a plastic tray with film for freshness.
- £2.17
- £2.17
- Unit price
- per
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Description
xOcado Baby Button Mushrooms.
These smaller sized mushrooms have a firm texture and mild flavour, making them versatile enough to use in many of your favourite dishes and recipes. They can help to cut down on mealtime prep as their smaller size makes them perfect for using in sauces, soups, stir fries and scrambles. You can also sauté in butter, garlic and herbs until golden brown and serve alongside a grilled steak, roasted chicken or, serve up as a delicious side dish for the whole table.
From baby button to portobello, family packs to organic, we've got the perfect mushrooms for you, simply search ' Ocado mushrooms'.
Country of origin may vary due to seasonality. Country of origin may vary between Ireland and the UK.
Best stored in a fridge.
Cooking guidelines: Wash before use.
Package type: Plastic Tray & Film.
Recycling information: Tray Recycle. Film Don't recycle at home. Recycle at Recycling Point.
Brand: Ocado.
Manufacturer: Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK www.ocado.com
Country of Packing: Packed in the UK.
Recipes: Garlic Butter Baby Mushrooms Prep time: 10 mins Cook time: 15 mins Serves: 2 Caramelised shallot and garlic are the perfect match to golden baby mushrooms. We serve our garlic butter baby mushrooms sprinkled with fresh chives and toast on the side for dipping into the buttery juices, but you could also serve them on ricotta toast for a more substantial breakfast or brunch. Ingredients: 1 tbsp olive oil 2 shallots, finely sliced 2 fat garlic cloves, grated 300g baby mushrooms, trimmed and scrubbed 25g butter 1 tbsp chopped chives Method Step 1 Heat the oil in a frying pan over a medium heat. Add the shallots and gently fry until translucent and softened. Step 2 Add the garlic and fry for 2-3 mins more until cooked through and fragrant. Step 3 Increase the heat slightly and tip in the mushrooms. Fry for 5 mins until just softened and golden. Step 4 Add the butter and stir until melted and everything is golden and coated in garlic sauce. Step 5 Serve sprinkled with chopped chives and toast for dipping.
