£2.26
Simply pop these baguettes in the oven to enjoy freshly baked bread at home. Ocado Bake at Home White Baguettes are part-baked for convenience, offering a crusty exterior and soft interior. They come from a trusted UK brand, perfect for authentic British baking.
- Each pack contains two part-baked white baguettes for multiple servings.
- Bake in the oven for 10-12 minutes until golden brown and crusty.
- Made with wheat flour and yeast for a traditional bread texture.
- Suitable for freezing to extend shelf life and enjoy later.
- Perfect for dipping in soups or making sandwiches with your favourite fillings.
- £2.26
- £2.26
- Unit price
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Description
xOcado Bake at Home White Baguettes. 2 part baked white baguettes.
Enjoy the delicious aroma of freshly baked bread in your own home with these easy-to-bake baguettes. Simply pop them in the oven to enjoy a crusty, golden baguette with a soft, fluffy interior. Perfect for dipping in soups, spreading with butter, or using as the base for a tasty sandwich.
Top Tip! For an extra special touch, spread a little chilli oil or garlic butter inside of the baguette once cooked.
Country of origin: Produced and packed in France using French flour.
| Typical Values (Oven Baked) | Per 100g | Per Baguette (150g) | % RI Per Baguette (150g) | Reference Intake |
|---|---|---|---|---|
| Energy | 1008kJ | 1513kJ | 18% | 8400kJ |
| Energy | 238kcal | 356kcal | 18% | 2000kcal |
| Fat | 0.6g | 0.9g | 1% | 70g |
| of which saturates | 0.1g | 0.2g | <1% | 20g |
| Carbohydrate | 50g | 75g | 29% | 260g |
| of which sugars | 3.2g | 4.8g | 5% | 90g |
| Fibre | 3.5g | 5.3g | 22% | 24g |
| Protein | 8.2g | 12g | 24% | 50g |
| Salt | 1.2g | 1.7g | 29% | 6g |
Reference Intake (RI) figures for an average adult.
This pack contains 2 servings.
Storage: Store in a cool, dry place. Once opened, consume within 3 days. Suitable for freezing. Freeze on or before the Best Before date. Use within one month of freezing. Defrost fully before use. Once defrosted, do not refreeze.
Cooking guidelines: Remove all packaging. Oven: 220ºC / Fan 200ºC / Gas 7 10-12 mins. Preheat oven. Lightly dampen the surface of the bread with water. Place on a baking tray and bake for 10-12 mins or until golden brown. All appliances vary. These are guidelines only.
Ingredients: Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Broad Bean Flour, Dried Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
For allergens, see ingredients in bold. May contain Nuts, Sesame, Soya, Milk and Egg.
