



Perfect for baking fresh at home, Ocado Bake at Home White Petits Pains are part-baked bread rolls that offer convenience. They are produced for the UK brand Ocado, providing an authentic baking experience.
Ocado Bake at Home White Petits Pains. 6 Part baked white petits pains. Roll size may vary.
Country of origin: Produced and packed in France using French flour.
| Typical Values (Oven Baked) | Per 100g | Per Petit Pain (50g) | % RI Per Petit Pain (50g) Reference Intake |
|---|---|---|---|
| Energy | 1008kJ | 504kJ | 6% 8400kJ |
| Energy | 237kcal | 119kcal | 6% 2000kcal |
| Fat | 0.6g | 0.3g | <1% 70g |
| of which saturates | 0.1g | <0.1g | <1% 20g |
| Carbohydrate | 50g | 25g | 10% 260g |
| of which sugars | 3.2g | 1.6g | 2% 90g |
| Fibre | 3.5g | 1.8g | 7% 24g |
| Protein | 8.2g | 4.1g | 8% 50g |
| Salt | 1.2g | 0.60g | 10% 6g |
Reference Intake (RI) figures for an average adult. This pack contains 6 servings.
Storage: Store in a cool, dry place. Once opened, consume within 3 days. Suitable for freezing. Freeze on or before the Best Before date. Use within one month of freezing. Defrost fully before use. Once defrosted, do not refreeze.
Cooking guidelines: Remove all packaging. Oven: 220ºC / Fan 200ºC / Gas 7. 8-10 mins Preheat oven. Lightly dampen the surface of the bread with water. Place on a baking tray and bake for 8-10 mins or until golden brown. All appliances vary. These are guidelines only.
Package type: Plastic Packet. Recycling information: Don't Recycle. Other Information: Packaged in a protective atmosphere.
Ingredients: Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Broad Bean Flour, Dried Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid). For allergens, see ingredients in bold. May contain Nuts, Sesame, Soya, Milk and Egg.