£17.60
Pan-fry this Ocado beef fillet steak to your preferred doneness for a delicious meal. It is a tender and lean cut of beef, sourced from Farm Assured farms in the UK and Ireland.
- Naturally matured for 10 days to enhance full flavour potential.
- Suitable for freezing; freeze on or before use by date and use within one month.
- Pair with classic sauces like peppercorn or red wine for a complete dining experience.
- Vacuum packed for freshness to ensure quality and safety.
- £17.60
- £17.60
- Unit price
- per
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Description
xOcado 1 Beef Fillet Steak. If you find your steak has become brown where the meat is touching the packaging or in-between steaks, this is because meat needs air to stay red in colour. It is the lack of air between the steak and the packaging that has caused this discolouration. This is called contact discolouration and will not affect the safety or flavour of the product.
These beef fillet steaks are expertly butchered and naturally matured for a minimum of 10 days to enhance their full flavour potential. Fillet steaks are renowned for being the most tender, alongside being one of the leanest cuts of beef, resulting in an exceptionally soft and tender texture.
While not as intensely flavourful as some other cuts like ribeye or sirloin, fillet steak has a delicate, subtle flavour and its mild taste makes it an excellent choice for those who prefer a less robust, beefy flavour. Pair with classic sauces such as peppercorn, mushroom, blue cheese or red wine and serve with potatoes, vegetables or thick cut fries.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.
Country of origin: Produced and packed in the UK using British or Irish beef.
| Typical Values (As Sold) Per 100g | Reference Intake |
|---|---|
| Energy 648kJ | 8400kJ |
| Energy 155kcal | 2000kcal |
| Fat 7.9g | 70g |
| of which saturates 3.8g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre <0.5g | 24g |
| Protein 21g | 50g |
| Salt 0.10g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: High heat Rare: 5-8 mins Medium: 7-10 mins. Allow the steak to sit at room temperature for 10 minutes before cooking. Preheat pan on high. Lightly oil and season steak. Place into dry pan. Turn halfway through cooking. Allow to rest for 5 minutes before serving. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Package type: Label, Tray & Film. Recycling information: Label Recycle, Tray Recycle, Film Do Not Recycle. Other Information: Vacuum packed for freshness. Not for EU.
