







Use Ocado Beef Mince 20% Fat to prepare hearty meals like Bolognese and chilli. This mince is made from selected cuts of beef for a succulent texture. Sourced from Farm Assured farms in the UK and Ireland.
Ocado Beef Mince 20% Fat. Our Ocado beef mince is ground from selected cuts of beef that are higher in fat so that you can enjoy a succulent, tender and richly flavoured mince. It's ideal for creating traditional mince dishes including Bolognese, chilli, tacos, and cottage pie.
Ocado works closely with our producers & processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.
Produced and packed in the UK using British or Irish beef.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 1034kJ | 8400kJ |
| Energy | 249kcal | 2000kcal |
| Fat | 20g | 70g |
| of which saturates | 8.6g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 18g | 50g |
| Salt | 0.25g | 6g |
Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan fry in a little oil over a medium/high heat for 9-10 minutes. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Packaged in a protective atmosphere. Although extra care has been taken to remove bones, some may remain.