







Ideal for potato salads and stews, Ocado British Baby Potatoes are small, round potatoes with a thin skin that requires no peeling. They offer a sweet, nutty flavour and creamy texture when cooked, sourced from the UK.
Sweet, creamy, and wonderfully convenient, baby potatoes are a delicious addition to a wide range of meals. The small, round or oval potatoes have a thin, smooth skin that doesn't need to be peeled, making them a quick and easy choice. They are a natural source of potassium and have a delicate, sweet, and nutty flavour, with a creamy and tender texture when cooked.
Their firm texture holds up well, making them an excellent choice for potato salads, where they can be tossed with a variety of dressings and vegetables. They are also a great addition to a stew, curry, or traybake, as they will cook perfectly and absorb the flavours of the dish.
| Typical Values (Boiled) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 288kJ | 8400kJ |
| Energy | 68kcal | 2000kcal |
| Fat | 0.5g | 70g |
| of which saturates | <0.1g | 20g |
| Carbohydrate | 14.9g | 260g |
| of which sugars | 1.1g | 90g |
| Fibre | 1.8g | 24g |
| Protein | 1.8g | 50g |
| Salt | <0.01g | 6g |
Reference Intake (RI) figures for an average adult.
Store in cool, dark place. Wash before use.
Boil: 15-20 mins. Scrub and rinse the potatoes well to remove any soil and place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 15-20 minutes or until tender.
Warning: Keep wrapper away from babies and small children to avoid danger of suffocation.