£7.87
Use these chicken breast chunks for stir-fries, fajitas, or salads. They are Ocado British Chicken Breast Chunks, fresh and skinless. Produced in the UK for authentic quality.
- Skinless and boneless for easy preparation and cooking.
- Suitable for freezing to extend shelf life and convenience.
- High in protein with 23g per 100g, making it a nutritious choice.
- Marinate with flavours like garlic or teriyaki for enhanced taste.
- Cook thoroughly as per guidelines to ensure safety and tenderness.
- £7.87
- £7.87
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Description
xOcado British Chicken Breast Chunks. Fresh class A. Skinless and boneless.
These chicken breast chunks are a convenient and versatile protein source, perfect for a light lunch or a delicious dinner. Marinate with punchy flavours such as garlic, teriyaki, lemon, jerk or harissa paste. Leave for 5-6 hours before cooking to enjoy chicken that's tender and full of flavour. You can create a whole range of tasty dishes, such as stir-fries, fajitas, or toss into a vibrant mixed salad.
Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.
There may be a slight odour on opening, which will quickly disappear. This is normal and does not affect the quality or flavour of the chicken.
Produced and packed in the UK using British chicken.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 422kJ | 8400kJ |
| Energy | 100kcal | 2000kcal |
| Fat | 0.8g | 70g |
| of which saturates | 0.3g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 23g | 50g |
| Salt | 0.15g | 6g |
Reference Intake (RI) figures for an average adult.
Keep refrigerated 0 to +4°C. Once opened, keep refrigerated and consume within 1 day. Do not exceed the Use By date.
Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods.
Pan Fry: 11-13 mins. Heat 1 tbsp (15ml) of oil in a frying pan over a medium heat. Add chicken and cook for 11-13 minutes, turning occasionally. Cook to the recommended time.
All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.
Suitable for cooking in an air fryer however, as all fryers work slightly differently, please refer to your specific manufacturer's recommendations for cooking method, times and temperatures.
Package type: Plastic Tray & Film.
Tray: Recycle. Film: Don't Recycle.
Packaged in a protective atmosphere. Every care has been taken to remove bones although some may remain.
