£11.86
Slow-cook this diced lamb shoulder to create tender stews and curries. Ocado British Diced Lamb Shoulder is a premium meat cut sourced from UK farms, offering rich, savoury flavour.
- Made from prime cuts with Red Tractor certification for quality assurance.
- Contains good marbling for enhanced juiciness and flavour.
- Ideal for batch cooking and pairs well with herbs and spices.
- Keep refrigerated and suitable for freezing for up to one month.
- £11.86
- £11.86
- Unit price
- per
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Description
xCreated from prime cuts, our Red Tractor-certified diced lamb shoulder has a rich, savoury flavour that is characteristic of lamb and a more intense flavour than leaner cuts like lamb leg. The shoulder has a good amount of marbling which adds to its flavour and juiciness.
Perfect for slow-cooking, the meat becomes incredibly tender and can easily be pulled apart while remaining moist and succulent. Lamb shoulder can handle bold flavours and pairs well with a wide range of seasonings, from herbs like rosemary and thyme to spices like cumin and paprika making it versatile for batch cooking stews, curries and casseroles.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado lamb is sourced from Farm Assured farms in the UK, reared to high standards of animal welfare, husbandry and environmental initiatives.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 976kJ | 8400kJ |
| Energy | 235kcal | 2000kcal |
| Fat | 18g | 70g |
| of which saturates | 8.5g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 18g | 50g |
| Salt | 0.16g | 6g |
Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Oven: 180ºC / Fan 160ºC / Gas 4 for 1hr 30 mins. Place in an ovenproof dish, cover the meat with stock, then cover with foil and cook in the middle of a preheated oven. Turn occasionally until cooked. Rest for 5 minutes before serving. All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Although extra care has been taken to remove bones, some may remain. Not for EU.
