£13.03
Use Ocado British Lamb Mince to create delicious dishes like meatballs and shepherd's pie. This minced lamb has 20% fat for rich flavour and is Red Tractor-certified from UK farms.
- Suitable for freezing to extend shelf life.
- Contains under 20% fat and 15% collagen/meat protein ratio for quality.
- Sourced from Red Tractor-certified farms in the UK.
- Ideal for recipes like burgers, meatballs, and shepherd's pie.
- £13.03
- £13.03
- Unit price
- per
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Description
xOcado British Lamb Mince, 20% Fat. Minced lamb 20% fat. Percentage of fat content under 20%. Collagen/meat protein ratio under 15%.
Our Red Tractor-certified British lamb mince is ground from selected cuts, so you can enjoy meat that is succulent, tender and richly flavoured. It's fat content makes it ideal for adding plenty of flavour and moisture to a variety of delicious dishes including meatballs, burgers, koftas or a delicious shepherd's pie.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado lamb is sourced from Farm Assured farms in the UK, reared to high standards of animal welfare, husbandry and environmental initiatives.
Country of origin: UK
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 1155kJ | 8400kJ |
| Energy | 278kcal | 2000kcal |
| Fat | 20g | 70g |
| of which saturates | 8.2g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 24g | 50g |
| Salt | 0.17g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +4ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines: Cooking Instructions: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: Medium / High heat 6-8 mins. Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked. All appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure product is piping hot before serving. Do not re-heat. Caution: Not suitable for microwave cooking.
Package type: Label, Tray & Film
Recycling information: Label Recycle, Tray Recycle, Film Do Not Recycle
Other Information: Packaged in a protective atmosphere. Although extra care has been taken to remove bones, some may remain. Not for EU.
