£4.25
Perfect for roasting, mashing, or baking, Ocado British Maris Piper Potatoes are a versatile staple from the UK. They have a fluffy texture and buttery taste when cooked.
- These potatoes are a source of potassium and thiamine (B1), adding nutritional value to your meals.
- Ideal for baking, mashing, roasting, or chipping, making them a flexible choice for various recipes.
- Store in a cool, dark place and wash before use for best results.
- With a fluffy texture and buttery taste, they enhance any dish from roasts to hashes.
- £4.25
- £4.25
- Unit price
- per
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Description
xOcado British Maris Piper Potatoes. One of the nation's favourite potatoes, these round, brown skinned, yellow fleshed potatoes have a fluffy texture and buttery taste when cooked. These potatoes are a source of Potassium and Thiamine (B1) and are perfect to bake, mash, roast or chip.
Fast food without waste. Got leftover roasties from lunch? Cook up quick and tasty dishes the next day.
Country of origin: UK.
| Typical Values (As Sold) | Per 100g | Per Serving (175g) | Reference Intake |
|---|---|---|---|
| Energy | 369kJ | 646kJ | 8400kJ |
| Energy | 87kcal | 152kcal | 2000kcal |
| Fat | 0.5g | 0.9g | 70g |
| of which saturates | 0.1g | 0.2g | 20g |
| Carbohydrate | 20g | 34g | 260g |
| of which sugars | 0.9g | 1.6g | 90g |
| Fibre | 2g | 3.5g | 24g |
| Protein | 1.9g | 3.3g | 50g |
| Salt | 0.01g | 0.02g | 6g |
| Potassium | 360mg(18% NRV) | 630mg(32% NRV) | |
| Thiamin (B1) | 0.21mg(19% NRV) | 0.4mg(33% NRV) |
Storage: Store in a cool, dark place. Wash before use.
Cooking guidelines for roast potatoes: Preheat oven to 220°C / Fan 200°C / Gas 7. Peel and wash, cut into even-sized pieces, parboil for 10 minutes, then roast for 45-50 minutes until golden and crispy.
