£7.69
Marinate these mini chicken breast fillets with garlic or teriyaki for tender, flavourful meals. They are fresh, skinless, and boneless chicken from Ocado, a trusted UK brand.
- Contains 23g of protein per 100g for a high-protein meal.
- Skinless and boneless for easy preparation and cooking.
- Can be frozen for up to one month for longer storage.
- Cook by pan frying for 10-12 minutes until fully cooked.
- Packaged in a protective atmosphere to maintain freshness.
- £7.69
- £7.69
- Unit price
- per
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Description
xOcado British Mini Chicken Breast Fillets. Fresh class A. Skinless and Boneless.
These mini chicken breast fillets are a convenient and versatile protein source, perfect for a light lunch or a delicious dinner. Marinate with punchy flavours such as garlic, teriyaki, lemon, jerk or harissa paste. Leave for 5-6 hours before cooking to enjoy chicken that's tender and full of flavour.
You can also chop and stir fry from scratch with fresh vegetables and noodles, pan fry with peppers and onion for tasty fajitas or, toss into a vibrant mixed salad.
Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.
There may be a slight odour on opening, which will quickly disappear. This is normal and does not affect the quality or flavour of the chicken.
Country of origin: Produced and packed in the UK using British chicken.
| Typical Values (As Sold) per 100g | Reference Intake |
|---|---|
| Energy 410kJ | 8400kJ |
| Energy 97kcal | 2000kcal |
| Fat 0.6g | 70g |
| of which saturates 0.5g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre <0.5g | 24g |
| Protein 23g | 50g |
| Salt 0.12g | 6g |
Storage: Keep refrigerated 0 to +4°C. Once opened, keep refrigerated and consume within 1 day. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods. Pan Fry: 10-12 mins. Heat 1 tbsp (15ml) of oil in a frying pan over a medium heat. Add chicken and cook for 10-12 mins, turning occasionally. All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat. Suitable for cooking in an air fryer however, as all fryers work slightly differently, please refer to your specific manufacturer's recommendations for cooking method, times and temperatures.
Package type: Plastic Tray & Film.
Recycling information: Tray Recycle. Film Don't Recycle.
Other Information: Packaged in a protective atmosphere. Every care has been taken to remove bones although some may remain.
