£4.89
Use Ocado British Pork Mince 12% fat to create hearty dishes like bolognese and meatballs. This minced pork is made from selected British pork cuts, ensuring juiciness and rich flavour. Sourced from Farm Assured farms in the UK, it's a versatile foundation for home-cooked meals.
- Contains 12% fat for juiciness and rich flavour while cooking.
- Collagen/meat protein ratio under 12% ensures ideal texture for blending and shaping.
- Sourced from British farms with high standards of animal welfare and husbandry.
- Suitable for freezing - freeze by date mark and use within one month.
- Versatile for recipes like meatballs, lasagne, tacos, and savoury pies.
- £4.89
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Description
xOcado British Pork Mince 12% Fat. Percentage of fat content under 12%. Collagen/meat protein ratio under 12%.
This British pork mince is a versatile and flavourful foundation for a wide array of home-cooked meals. Made from selected cuts of British pork, this mince has a 12% fat content, ensuring it retains its juiciness and rich flavour while cooking.
The texture is perfect for blending into sauces and shaping into meatballs. It is the perfect choice for creating a hearty Bolognese sauce, a rich lasagne, or flavourful sausage rolls. Its texture allows it to break down beautifully in a sauce, ensuring every spoonful is packed with flavour. It can be easily seasoned to create delicious pork burgers, or used as a versatile filling for tacos, spring rolls, or savoury pies.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado pork is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives.
Country of origin: Packed in the UK using British pork.
| Typical Values | per 100g | Reference Intake |
|---|---|---|
| Energy | 747kJ | 8400kJ |
| Energy | 179kcal | 2000kcal |
| Fat | 12g | 70g |
| of which saturates | 4.1g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 19g | 50g |
| Salt | 0.30g | 6g |
Storage: Keep refrigerated 0 to 5ºC. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: Medium heat 8 mins. Gently heat 5ml of oil in a pan. Fry mince for 8 minutes until browned. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Package type: Plastic Tray & Film.
Recycling information: Tray Recycle, Film Don't Recycle.
Other Information: Packaged in a protective atmosphere. Not suitable for microwave cooking. Although extra care has been taken to remove bones, some may remain.
