£3.96
Ideal for mashing, roasting, or adding to soups and stews, these potatoes offer versatility in the kitchen. Ocado British Red Potatoes feature distinctive red skins and creamy white flesh with a subtle, slightly sweeter flavour. Sourced from the UK, they are a popular choice for authentic British dishes.
- Contains potassium and thiamin (B1), supporting a balanced diet.
- Waxy texture helps them stay firm during cooking, perfect for salads and hashes.
- Can be microwaved for quick preparation, adding convenience.
- Store in a cool, dark place and wash before use for best results.
- Part of Ocado's range, ensuring quality and freshness.
- £3.96
- £3.96
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Description
xOcado British Red Potatoes. With their distinctive red skins and creamy, white flesh, these red potatoes have a subtle, slightly sweeter flavour. Their waxy texture helps them to stay firm during cooking, making them ideal for soups, stews and salads, creating a tasty mash or, roasted as a delicious and colourful side dish. These potatoes are also a source of Potassium and Thiamin (B1) and can be enjoyed as part of a healthy, balanced diet.
| Typical Values (As Sold) | Per 100g | Per Serving (175g) | Reference Intake |
|---|---|---|---|
| Energy | 369kJ | 646kJ | 8400kJ |
| Energy | 87kcal | 152kcal | 2000kcal |
| Fat | 0.5g | 0.9g | 70g |
| of which saturates | 0.1g | 0.2g | 20g |
| Carbohydrate | 20g | 34g | 260g |
| of which sugars | 0.9g | 1.6g | 90g |
| Fibre | 2g | 3.5g | 24g |
| Protein | 1.9g | 3.3g | 50g |
| Salt | 0.01g | 0.02g | 6g |
| Potassium | 360mg (18% NRV) | 630mg (32% NRV) | |
| Thiamin (B1) | 0.21mg (19% NRV) | 0.4mg (33% NRV) |
Store in cool, dark place. Wash before use. Cooking guidelines: Remove all packaging. Mash: 20 mins. Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover and bring to the boil. Cover and simmer until tender. Drain well and mash with a little butter and milk.
Package type: Plastic Bag. Recycle at Recycling Point. Warning: Keep wrapper away from babies and small children to avoid danger of suffocation.
