£8.69
Use these skinless and boneless chicken breast fillets for marinating, stir-frying, or roasting in various dishes. Ocado British Chicken Breast Fillets are a fresh class A protein source, produced and packed in the UK for authentic quality.
- Ideal for marinating with garlic, teriyaki, or jerk seasonings for enhanced flavour.
- Skinless and boneless for convenient preparation and versatile cooking methods.
- Sourced from British chickens raised in barns with natural daylight and perches.
- Contains high protein content at 23g per 100g, suitable for a balanced diet.
- Suitable for freezing to extend shelf life and maintain freshness.
- £8.69
- £8.69
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Description
xOcado British Chicken Breast Fillets are fresh class A, skinless and boneless. These chicken breast fillets are a convenient and versatile protein source, perfectly for a light lunch or bigger dinner. Marinate with tasty seasonings such as garlic, teriyaki, lemon, jerk or harissa paste. Leave for 5-6 hours before cooking to enjoy chicken that's tender and full of flavour.
You can also stir fry from scratch with fresh vegetables and noodles, roast and stuff into fajitas or toss into a vibrant mixed salad. Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.
There may be a slight odour on opening, which will quickly disappear. This is normal and does not affect the quality or flavour of the chicken. Country of origin: Produced and packed in the UK using British chicken.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 474kJ | 8400kJ |
| Energy | 112kcal | 2000kcal |
| Fat | 2.2g | 70g |
| of which saturates | 1.0g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 23g | 50g |
| Salt | 0.16g | 6g |
Storage: Keep refrigerated 0 to +4°C. Once opened, consume within 1 day and do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown. Defrost in a refrigerator thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods. There may be a slight odour on opening, which will quickly disappear. This is normal and does not affect the quality or flavour of the chicken. Oven: 190ºC / Fan 170ºC / Gas 5 for 30 minutes. Preheat a frying pan, Brush chicken with oil, season and place in the pan. Cook for 5 minutes on a high heat, turn halfway. Place chicken on a baking tray in the centre of a preheated oven for 25 minutes. Cook to the recommended time. Allow to stand for 2 minutes. All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat. Suitable for cooking in an air fryer however, as all fryers work slightly differently, please refer to your specific manufacturer's recommendations for cooking method, times and temperatures.
Package type: Plastic Tray & Film. Recycling information: Tray Recycle, Film Don't Recycle. Packaged in a protective atmosphere. Every care has been taken to remove bones although some may remain.
