





Use this strong white flour for creating crusty baguettes or soft dinner rolls in your home kitchen. The blend features high protein content designed specifically for homemade bread making. Produced and packed in the UK by Ocado, this staple ingredient supports consistent dough structure.
Ocado British Strong White Bread Flour. Strong white bread flour is the ideal choice for making delicious homemade bread, crusty baguettes, rolls and pizza bases. With a high protein content, it provides excellent structure and texture to your dough, resulting in the perfect rise and a soft, fluffy crumb. It's suitable for use in a bread machine or when kneading by hand.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy 1513kJ / 356kcal | 8400kJ / 2000kcal | - |
| Fat 0.5g | 70g | - |
| of which saturates 0.1g | 20g | - |
| Carbohydrate 73g | 260g | - |
| of which sugars 1.4g | 90g | - |
| Fibre 2.3g | 24g | - |
| Protein 14g | 50g | - |
| Salt 0.03g | 6g | - |
Storage: Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container.
Package type: Paper Bag
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten. May contain Soya, Barley, Oats and Rye.
Caution: This product contains raw flour and must be cooked or baked before eating.