







Use this versatile turkey thigh mince to create delicious burgers, meatballs, or Bolognese sauce. It is a British product made from Red Tractor-certified turkey, offering a richer flavour compared to breast mince.
Ocado British Turkey Thigh Mince. Fresh Class A. Percentage of fat content under 6%. Collagen/meat protein ratio under 8%.
This British turkey is Red Tractor-certified for quality. With a tender texture and slightly higher fat content compared to turkey breast mince, you'll enjoy a richer, more pronounced flavour in your dishes. Its versatility makes it a great alternative to beef or pork mince and it can be used to make burgers, meatballs, Bolognese sauce, or even a tasty turkey chilli.
Produced and packed in the UK using British turkey.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 547kJ | 8400kJ |
| Energy | 130kcal | 2000kcal |
| Fat | 5.8g | 70g |
| of which saturates | 1.7g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | 0.7g | 24g |
| Protein | 19g | 50g |
| Salt | 0.19g | 6g |
Keep refrigerated 0 to +4ºC. Once opened, use immediately. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods. Pan Fry: Medium heat 8-10 minutes. Fry in 1 tbsp (15ml) of oil in a pre-heated pan over a medium heat for 8-10 minutes.
All appliances vary. These are guidelines only. All turkey products should be cooked thoroughly until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.
Package type: Plastic Tray & Film. Recycling information: Tray Recycle, Film Don't Recycle.
Packaged in a protective atmosphere. Although extra care has been taken to remove bones, some may remain.