£1.81
Perfect for roasting, mashing, boiling, or baking, these Ocado British White Potatoes are a versatile all-rounder with a fluffy texture and mild, earthy flavour. Sourced from the UK, they are a popular choice for hearty meals.
- Contains potassium and thiamine (B1), making them a nutritious addition to your diet.
- Ideal as a side dish or base for vegetarian meals, complementing meat or fish dishes.
- Comes in a 1kg pack for convenient meal preparation and storage.
- Store in a cool, dark place to maximise freshness and shelf life.
- £1.81
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Description
xOcado British White Potatoes. These potatoes are a brilliant all-rounder as they're perfect for roasting, mashing, boiling or baking. With a fluffy texture and a mild, earthy flavour, these potatoes are also a source of Potassium and Thiamine (B1), making them a great addition to any meal. Serve alongside your favourite meat or fish dishes, or use them as a base for a hearty vegetarian dish.
Storage: Store in cool dark place, away from sunlight to maximise life.
Cooking guidelines: Oven: 220ºC / Fan 200ºC / Gas 7 for 45-50 mins. Preheat oven. Peel and wash, then cut the potatoes into even sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 369kJ | 8400kJ |
| Energy | 87kcal | 2000kcal |
| Fat | <0.5g | 70g |
| of which saturates | <0.1g | 20g |
| Carbohydrate | 19.6g | 260g |
| of which sugars | 0.9g | 90g |
| Fibre | 2g | 24g |
| Protein | 1.9g | 50g |
| Salt | 0.01g | 6g |
Reference Intake (RI) figures for an average adult.
