£37.25
Perfect for slow roasting or a traditional Sunday roast, this Ocado British Whole Shoulder of Lamb is a succulent meat joint sourced from UK farms.
- Weighs approximately 1.65kg, providing around 5 servings of 120g each when roasted.
- Suitable for freezing to extend shelf life and maintain freshness.
- Vacuum packed for quality assurance and to preserve flavour.
- Comes with detailed cooking guidelines for best results in the oven.
- Produced in the UK using British lamb from Farm Assured farms.
- £37.25
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Description
xThis succulent, tender and flavourful shoulder of lamb is perfect for a Sunday roast or special occasion. Slow cook for a melt-in-the-mouth texture, or roast with herbs and garlic for a deliciously fragrant flavour. Serve with roast potatoes, seasonal vegetables and a rich gravy for a classic British meal.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado lamb is sourced from Farm Assured farms in the UK, reared to high standards of animal welfare, husbandry and environmental initiatives.
The colour of the meat will gradually return on opening and there may be a slight odour which will quickly disappear. This is normal and does not affect the eating quality.
Country of origin: Packed in the UK using British lamb.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 976kJ | 8400kJ |
| Energy | 235kcal | 2000kcal |
| Fat | 18g | 70g |
| of which saturates | 9g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 17.6g | 50g |
| Salt | 0.16g | 6g |
Storage: Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Oven: 170ºC / Fan 150ºC / Gas 3, 40 mins per 500g + 40 mins. Preheat oven. Allow the meat to rest at room temperature for 10 minutes before cooking. Place the meat into a roasting tray, cover with foil loosely and place in the centre of oven. Remove foil for the last 30 mins of the cooking time. Cook thoroughly until the juices run clear. Ensure the surface of the meat is thoroughly cooked. Leave the lamb to rest in a warm place for 10-15 minutes before carving. All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not reheat once cooled. Not suitable for microwave cooking.
