





Perfect for creating savoury sandwiches or quick toasties, this Ocado Brown Sourdough is a sliced bread made with slow fermented starter dough. It's a popular choice from the UK, packed for authentic flavour.
This sliced brown sourdough bread is made with a slow fermented starter dough, ensuring a delicious depth of flavour. It's the perfect base for your favourite savoury sandwich fillings such as ham salad, egg mayo or grilled halloumi and roasted veg. Heat up as a tasty cheese and tomato toastie in minutes or enjoy simply with butter and jam for a late supper treat.
| Typical Values (As Sold) | Per 100g | Per Slice (31g) | % RI Per Slice (31g) | Reference Intake |
|---|---|---|---|---|
| Energy | 1010kJ | 364kJ | 4% | 8400kJ |
| Energy | 239kcal | 86kcal | 4% | 2000kcal |
| Fat | 3.0g | 1.1g | 2% | 70g |
| of which saturates | 0.4g | 0.1g | <1% | 20g |
| Carbohydrate | 39g | 14g | 5% | 260g |
| of which sugars | 1.9g | 0.7g | <1% | 90g |
| Fibre | 7.6g | 2.7g | 11% | 24g |
| Protein | 10g | 3.6g | 7% | 50g |
| Salt | 0.95g | 0.34g | 6% | 6g |
Reference Intake (RI) figures for an average adult. This pack contains approx. 20 servings.
Store in a cool, dry place away from direct sunlight. Suitable for freezing. Freeze by date mark shown. Slices from a frozen loaf can be defrosted as needed, or toasted straight from the freezer.
Ingredients: Wholemeal Wheat Flour (58%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Folic Acid), Rapeseed Oil, Salt, Wheat Gluten, Soya Flour, Wheat Flour, Flour Treatment Agent (Ascorbic Acid). For allergens, see ingredients in bold. May contain Barley, Oats, Rye and Spelt.
Allergen Information: For allergens, see ingredients in bold. May contain Barley, Oats, Rye & Spelt.
Packed in the UK.