£2.71
Cook this cavolo nero for hearty risottos and pasta dishes. This dark green Italian vegetable maintains excellent structure during slow-cooking processes and comes from trusted UK sourcing networks.
- Suitable for vegetarians with no animal-derived ingredients included.
- Keeps its shape well during slow-simmering and stew preparations.
- Perfect for risottos where deep colour enhances presentation.
- Storage best in fridge until ready for use.
- Varies origin between Italy, Portugal, Spain, and UK seasons.
- £2.71
- £2.71
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Description
xOcado Cavolo Nero.
A classic in Italian cuisine, cavolo nero is a dark and delicious leafy green. Its name, which means black cabbage, comes from its long, slender leaves that are a deep, almost black-green colour. The leaves have a distinctive bumpy texture and an earthy, slightly sweet flavour that is more robust than spinach but milder than kale.
It can be simply sautéed with a little garlic and olive oil for a delicious side dish, or added to soups and stews to make them more hearty. Its leaves hold their shape well when cooked, making it perfect for slow-simmering dishes.
Cavalo nero is a fantastic addition to risottos where it adds a deep colour and flavour, or can be used as a wholesome addition to casseroles and pasta dishes. Its rich flavour also pairs wonderfully with roasted meats.
Country of origin: Country of origin may vary due to seasonality, specifically between Italy, Portugal, Spain and UK.
Storage: Best stored in a fridge.
Package type: Plastic Film
