







Perfect for dipping crisps or topping jacket potatoes, this Ocado Cheese & Chive Dip combines mayonnaise, sour cream, cheese, and chives. It's a creamy and tangy dip made in the UK.
Ocado Cheese & Chive Dip. A blend of mayonnaise combined with sour cream, cheese and chives.
This creamy dip is a simple yet satisfying classic thanks to its combination of mixed cheeses, tangy sour cream and mild onion flavour. Enjoy it as a dip with crisps, tortillas, crackers, or crudités, as an accompaniment to grilled meats and vegetables, on top of nachos for extra flavour, or dolloped on your jacket potato for a delicious twist on grated cheese.
Did you know? We've made a packaging change and removed our cardboard sleeve, saving up to 7 tonnes of paper per year across our Ocado Own Range dips. Once your dip has been eaten and enjoyed, you can rinse and recycle it all.
Country of origin: Packed in the UK.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 1525kJ | 8400kJ |
| Energy | 368kcal | 2000kcal |
| Fat | 33g | 70g |
| of which saturates | 25g | 20g |
| Carbohydrate | 13g | 260g |
| of which sugars | 0.9g | 90g |
| Fibre | 0.6g | 24g |
| Protein | 4.7g | 50g |
| Salt | 0.48g | 6g |
Reference Intake (RI) figures for an average adult. This pack contains 4 servings.
Storage: Keep refrigerated 0 to +5ºC. Once opened, consume within 2 days. Do not exceed the Use By date.
Package type: Plastic Tub.
Recycling information: Pot & Lid Rinse & Recycle.
Ingredients: Mayonnaise (61%) (Rapeseed Oil, Water, Sugar, Modified Maize Starch, Free Range Egg Yolk Powder, Stabiliser (Xanthan Gum), Salt, Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)), Soured Cream ( Milk ) (25%), Cheddar Cheese ( Milk ) (6%), Red Cheddar Cheese (4.5%) (Cheddar Cheese ( Milk ), Colour (Annatto Norbixin)), Chives (1.5%), Onion Powder.
For allergens, see ingredients in bold. May contain Sesame.