£2.99
Use Ocado Chicken Livers in sautéed dishes, pâtés, or stir-fries for a rich, savoury addition to meals. These British chicken livers have a tender texture and are sourced from the UK.
- Contains high protein at 15g per 100g, making it a nutritious choice for meals.
- Can be frozen for extended storage, perfect for meal planning and convenience.
- Cook for 6-8 minutes when pan-frying to maintain tenderness and avoid overcooking.
- Sourced from British chicken, ensuring quality and authenticity in every bite.
- Ideal for recipes like chicken liver stir-fry with lemongrass and Thai basil.
- £2.99
- £2.99
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Description
xOcado British Chicken Livers. Chicken livers have a rich, savoury flavour and compared to other poultry, have a slight earthiness or gamey note. The texture is tender and smooth when cooked properly, and the liver should almost melt in your mouth.
They can be enjoyed in many different ways such as sautéing with onions and garlic, a splash of white wine then serve with crusty bread. You can blended into a smooth pâté with butter and herbs, or marinate first and then and grill on skewers with onions and peppers. For a classic combination, combine the smokiness of bacon to complement the richness of the liver.
Country of origin: Produced and packed in the UK using British chicken.
| Typical Values (As Sold) Per 100g | Reference Intake |
|---|---|
| Energy 363kJ | 8400kJ |
| Energy 86kcal | 2000kcal |
| Fat 2.5g | 70g |
| of which saturates 0.9g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre <0.5g | 24g |
| Protein 15g | 50g |
| Salt 0.23g | 6g |
Storage: Keep refrigerated 0 to +4°C. Once opened, keep refrigerated and consume within 1 day. Do not exceed the Use By date shown and use within 1 month. Defrost in a refrigerator thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods. Pan Fry: 6-8 mins Cut large pieces in half and trim if necessary. Heat 1tsp (5ml) of oil in a frying pan over a high heat. Add livers and cook for 6-8 minutes, turning occasionally. Cook for the recommended time, drain and serve. Do not reheat.
Package type: Tray and film. Recycling information: Tray Recycle, Film Do Not Recycle.
Other Information: Liver is high in vitamin A and should not be eaten by women when planning or during pregnancy.
