£3.80
Ideal for roasting, steaming, or mashing, Ocado Extra Large Cauliflower is a versatile vegetable with crisp florets. Sourced from UK farms, it's perfect for healthy meals.
- Features firm and white to creamy florets with a minimum size of 16cm for consistent quality.
- Can be enjoyed raw or cooked, with 80g counting as one of your five a day for a balanced diet.
- Pairs well with cheeses like cheddar and Parmesan, or with herbs and spices for enhanced flavour.
- Great for vegetarian and vegan cuisine, used in recipes from steaks to rice to wings.
- Best stored in the fridge and washed before use to maintain freshness.
- £3.80
- £3.80
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xVegetarian. With firm and white to creamy, evenly sized florets, Ocado Extra Large Cauliflower tastes delicious raw or cooked and 80g is 1 of your 5 a day.
Raw cauliflower is mildly sweet with a hint of nuttiness. There's a mild peppery or mustard-like undertone that adds complexity and the texture is crisp and refreshing, making it enjoyable in salads or as a crudité.
Cooked cauliflower brings out a deeper sweetness and earthy notes whereas roasting or sautéing can create more nutty and savoury flavours, almost like roasted nuts. The texture becomes tender, ranging from slightly firm to creamy depending on the cooking method.
Serve it roasted, steamed, or mashed as a side dish with any meal, use it as a base for creamy soups or add it to chunky soups for extra texture. It's a fantastic ingredient for vegetarian and vegan cuisine, where it can be used to create everything from steaks to rice to wings.
Cauliflower pairs well with a variety of cheeses, especially cheddar, Gruyère, and Parmesan. Creamy sauces complement the mild flavour of cauliflower and it works well with both warm spices like cumin and curry powder and fresh herbs like parsley and dill. A squeeze of lemon juice brightens the flavours and garlic adds a pungent kick.
Country of origin may vary due to seasonality, specifically between France, Spain and the UK.
Best stored in a fridge. Wash before use.
For best results, steam. Remove all packaging. Rinse well.
Steam: 8-10 mins. Chop into florets and place required amount into a steamer basket over boiling water. Steam for 8-10 minutes until tender. Ensure the water does not boil dry.
Boil: 6-8 mins. Chop into florets and place required amount into a saucepan of boiling water. Bring back to the boil and simmer for 6-8 minutes until tender. Drain and serve.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
