£10.32
Perfect for hearty meals like Bolognese and cottage pie, this Ocado Extra Lean Beef Steak Mince is ground from prime cuts with only 3% fat. Sourced from UK and Irish farms, it offers a tender, healthier option for your favourite recipes.
- Contains under 3% fat for a leaner mince choice.
- High in protein with 23g per 100g, ideal for balanced diets.
- Suitable for freezing to extend shelf life and reduce waste.
- Cook thoroughly by pan-frying for 9-10 minutes until no pink remains.
- Packaged in a protective atmosphere to maintain freshness.
- £10.32
- £10.32
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Description
xOcado Extra Lean Beef Steak Mince 3% Fat. Percentage of fat content under 3%. Collagen / Meat protein ratio under 12%. For UK Market only.
This lean beef steak mince is ground from prime, lean beef cuts that makes it taste succulent and tender, while also being lower in fat than the rest of the Ocado Own Range mince. It works well in traditional mince dishes including Bolognese, chilli, tacos, and cottage pie.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.
Country of origin: Produced and packed in the UK using British or Irish beef.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 491kJ | 8400kJ |
| Energy | 116kcal | 2000kcal |
| Fat | 2.7g | 70g |
| of which saturates | 1.1g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 23g | 50g |
| Salt | 0.19g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +4ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: Medium/high heat 9-10 mins. Pan fry in a little oil over a medium/high heat. All appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Package type: Label, Tray & Film. Recycling information: Label Recycle, Tray Recycle, Film Don't Recycle.
Other Information: Packaged in a protective atmosphere. Although extra care has been taken to remove bones, some may remain. Not for EU.
