£2.26
Perfect for stuffing with ingredients or grilling as a side dish, Ocado Flat Mushrooms are fresh mushrooms with an earthy, nutty flavour. Sourced from the UK, they provide a versatile addition to various recipes.
- Feature an off-white cap and dark underside with a firm, meaty texture.
- Ideal for plant-based recipes, adding depth to dishes like soups and stews.
- Can be stuffed with vegetables or cheese, or sliced and grilled for a delicious side.
- Best stored in a fridge and washed before use for optimal freshness.
- £2.26
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Description
xOcado Flat Mushrooms. These mushrooms have an off-white cap and a rich, darkly coloured underside. They have a slightly, earthy nutty flavour and a firm, meaty texture. This makes them a great addition as a main ingredient to plant based recipes that everyone can enjoy, as well as a versatile all-rounder in many other dishes.
Their size makes them ideal for stuffing with ingredients such as caramelised onions, chopped mixed vegetables or cheese. You can also slice thickly and grill, then pour over a sauce such as creamy peppercorn to serve up as a delicious side dish. They're also perfect for soups and stews or adding to omelettes and stir-fries.
Country of origin may vary due to seasonality. Country of origin may vary between Ireland and the UK.
Best stored in a fridge. Wash before use.
Package type: Plastic Tray & Film. Tray: Recycle. Film: Don't recycle at home, recycle at Recycling Point.
Brand: Ocado. Manufacturer: Produced and packed for Ocado Retail Ltd., Hatfield, Herts, AL10 9NE, UK.
Recipes: Sweet Chilli Mushrooms with Halloumi Cheese. Prep time: 5 mins, Cook time: 10 mins, Serves: 4. These mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch. Ingredients: 8 flat mushrooms, 4 tbsp chilli oil, 150g halloumi cheese, sliced, 6 tbsp Thai sweet chilli dipping sauce, 4 salad onions, to garnish, 1 bag rocket salad, to serve. Method: Step 1: Heat the grill to high. Place the mushrooms grill-side up on a grill rack, brush all over with the oil and season with salt and ground black pepper. Cook under the grill for 5 minutes until the juices start to run. Step 2: Top with the halloumi cheese slices then return to the grill and cook for a further 4-5 minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Garnish with spring onions to taste and serve with the salad leaves.
