£23.76
Perfect for a succulent family roast, Ocado Free Range Whole Chicken is a juicy choice. This British chicken is raised to high welfare standards in the UK.
- Raised free range to RSPCA welfare standards for ethical farming practices.
- Ideal for roasting in the oven or air fryer, with detailed cooking guidelines provided.
- Suitable for freezing to extend freshness and reduce food waste.
- Produced and packed in the UK using British chicken for authenticity.
- £23.76
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Description
xOcado Free Range British Whole Medium Chicken. Fresh Class A. Without giblets.
Perfect for a family roast, this free range chicken is succulent and juicy when roasted in the oven or air fryer. Serve with traditional vegetables, Yorkshire puddings and gravy for a hearty Sunday dinner and use any leftovers for sandwiches, salads and stir-fries.
This free range chicken comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
There may be a slight odour on opening which will quickly disappear. This is normal and does not affect the quality or flavour of the chicken.
Produced and packed in the UK using British chicken.
| Typical Values | per 100g | Reference Intake |
|---|---|---|
| Energy | 766kJ | 8400kJ |
| Energy | 184kcal | 2000kcal |
| Fat | 12g | 70g |
| of which saturates | 3.2g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 20g | 50g |
| Salt | 0.18g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +4°C. Once opened, keep refrigerated and consume within 1 day. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods. Do not wash. Cook thoroughly.
Oven : 190ºC / Fan 170ºC / Gas 5. Place in a roasting tin in the centre of a preheated oven. Roast for 40 mins per kg plus 20 mins basting frequently. Refer to front of pack for cooking time.
Once cooked, let it rest it for 15-20 minutes before carving. Add the leftover cooking juices to your gravy for a deliciously rich flavour.
All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.
Suitable for cooking in an air fryer however, as all fryers work slightly differently, please refer to your specific manufacturer's recommendations for cooking method, times and temperatures.
