£1.47
Use Ocado Fusilli in pasta dishes to enjoy its spiral shape that captures sauces. This dried pasta is made from durum wheat semolina and is produced in Italy for the UK market.
- Contains durum wheat semolina for a firm texture when cooked.
- Spiral shape is designed to hold onto a variety of sauces.
- Cook in 9 minutes by boiling in water.
- Produced and packed in Italy, available through Ocado.
- Ideal for pasta bakes and pasta salads due to its shape.
- £1.47
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Description
xOcado Fusilli Pasta. Dried durum wheat semolina fusilli pasta.
A classic for a reason, fusilli is a popular pasta known for its classic corkscrew or spiral shape. The pasta has a beautiful golden yellow colour and a simple, mild flavour, making it a blank canvas ready to absorb the flavours of any sauce you pair it with.
The classic spiral shape is designed to capture and hold onto a variety of sauces in every twist, ensuring every mouthful is packed with flavour. Its versatility makes it an excellent choice for a wide range of sauces, from a rich and chunky tomato ragù to a smooth and creamy pesto or cheese sauce.
It's perfect for creating a satisfying pasta bake, as its firm texture keeps its shape well in the oven. It's also an excellent choice for pasta salads, as its texture and shape pair well with a wide range of vegetables and dressings.
| Typical Values (Cooked) | Per 100g | Per Serving (174g) | Reference Intake |
|---|---|---|---|
| Energy | 696kJ | 1211kJ | 8400kJ |
| Energy | 164kcal | 286kcal | 2000kcal |
| Fat | 0.64g | 1.1g | 70g |
| of which saturates | 0.14g | 0.24g | 20g |
| Carbohydrate | 33g | 58g | 260g |
| of which sugars | 1.43g | 2.48g | 90g |
| Fibre | 1.47g | 2.56g | 24g |
| Protein | 5.8g | 10g | 50g |
| Salt | <0.01g | <0.01g | 6g |
Reference Intake (RI) figures for an average adult. This pack contains approx. 6 servings. 80g of uncooked pasta is approximately 174g when cooked.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.
Cooking guidelines: Cooking Instructions Boil: 9 mins 1. Place 80g of pasta per person in a saucepan of boiling water (1 litre of water per 80g dried pasta). 2. Cook for 9 minutes, stirring occasionally. 3. When the pasta is cooked, drain immediately. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat. Caution: Not suitable for microwave/grill/oven cooking.
Ingredients: Durum Wheat Semolina, Water. For allergens, see ingredients in bold.
