£1.72
This versatile Ocado garlic brings authentic British produce quality to any kitchen with its pungent aromatic flavour. Available as fresh whole bulbs suitable for roasting sautéing or raw preparation in various international cuisines and cooking styles around the world.
A fundamental culinary ingredient used worldwide for thousands of years, this garlic provides versatility from dressings to sauces to marinades and stews alike.
The natural papery skin protects cloves while maintaining robust flavour profile when properly stored and handled throughout daily cooking routines.
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Description
xOcado Garlic.
A fundamental ingredient in cuisines around the world, garlic is a pungent and flavourful addition to any kitchen. This versatile bulb consists of several individual cloves, all wrapped in a papery, white/purplish skin. When raw, its flavour is sharp and spicy, but once cooked, it mellows into a rich, sweet, and nutty taste.
Raw garlic is perfect for adding a powerful, aromatic kick to your food. When finely chopped or crushed, it is an essential ingredient for dressings, sauces, and marinades. A small amount can add a fresh and fiery flavour to dishes, so it's best to use it sparingly.
When cooked, garlic becomes a key flavour base for a huge variety of meals. It can be sautéed as the first ingredient for curries, stir-fries, and stews, or roasted whole until it becomes soft and sweet. The soft, roasted cloves can then be squeezed onto toast for a delicious, savoury spread.
Country of origin: Country of origin may vary due to seasonality, specifically between Argentina, China and Spain.
Storage: Store in a cool, dry place.
Cooking guidelines:
1. Remove outer loose skin.
2. Separate and peel cloves. Chop or slice into small pieces.
3. Add 1 tablespoon of oil in a frying pan or wok at medium heat.
4. Once oil has heated add the garlic and stir frequently.
5. Remove and serve after 2/3 minutes or once softened. Check food is piping hot.
