







Add Ocado Greek Feta to salads, roasted vegetables, or pasta for a sharp, salty flavour. This is a full-fat soft cheese with a crumbly texture, made from pasteurised sheep and goat's milk. It is an authentic Protected Designation of Origin (PDO) product from Greece, available through the UK brand Ocado.
Ocado Greek Feta Cheese. Feta Cheese PDO. Full fat soft cheese made from pasteurised sheep and goat's milk.
White in colour with a crumbly, slightly grainy texture, it has a sharp, salty taste and slightly creamy mouthfeel. It works well both straight from the fridge or baked into dishes and pairs perfectly with salads, roasted vegetables, and pasta dishes. Suitable for vegetarians.
Produced and packed in Greece, under the guidance of the 'Protected Designation of Origin standards' (P.D.O)
Country of origin: Greece
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 1122kJ | 8400kJ |
| Energy | 270kcal | 2000kcal |
| Fat | 22g | 70g |
| of which saturates | 16g | 20g |
| Carbohydrate | 0.7g | 260g |
| of which sugars | 0.2g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 17g | 50g |
| Salt | 2.2g | 6g |
Reference Intake (RI) figures for an average adult. This pack contains 6 servings.
Storage: Keep refrigerated 0 to +5ºC. Once opened, best consumed within 3 days.
Package type: Film & Label
Recycling information: Do Not Recycle
Other Information: This cheese is pasteurised.
Ingredients: Feta Cheese PDO (Sheep and Goat's Milk , Salt). For allergens , see ingredients in bold .