£2.71
Perfect for sweet and savoury dishes, Ocado Italian Ricotta is a full-fat soft whey cheese. Produced in Italy, it features a light, fresh taste with a creamy texture.
- Awarded Silver Winner in the Ricotta Category at the International Cheese and Dairy Awards 2023.
- Contains ricotta cheese and citric acid for balanced acidity.
- Suitable for vegetarians and ideal for pasta fillings, desserts, and more.
- Keep refrigerated and consume within 2 days after opening for best quality.
- £2.71
- £2.71
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Description
xOcado Italian Ricotta is a full-fat soft whey cheese. This traditional Italian soft cheese is white in colour, has a light, fresh taste and a luxurious, creamy texture.
It is suitable for vegetarians and produced in Italy using EU milk.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 610kJ | 8400kJ |
| Energy | 147kcal | 2000kcal |
| Fat | 12g | 70g |
| of which saturates | 8.2g | 20g |
| Carbohydrate | 3.9g | 260g |
| of which sugars | 1.1g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 6.6g | 50g |
| Salt | 0.36g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +5°C. Once opened, keep refrigerated and consume within 2 days.
Ingredients: Ricotta Cheese ( Milk ), Acidity Regulator (Citric Acid).
