£10.86
Ocado Lamb Mince with 10% fat is a succulent and tender minced meat, perfect for a variety of dishes. It is Red Tractor-certified, ensuring high standards from UK farms, and can be used in recipes like meatballs, burgers, and shepherd's pie.
- Contains 10% fat content for a balance of flavor and leanness.
- Red Tractor certification guarantees animal welfare and environmental practices.
- Suitable for freezing to extend shelf life and convenience.
- Ideal for pan frying with cooking times of 6-8 minutes.
- Packed in the UK using British lamb for authenticity.
- £10.86
- £10.86
- Unit price
- per
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Description
xOcado British Lamb Mince, 10% Fat. Minced lamb 10% fat. Percentage of fat content under 10%. Collagen/meat protein ratio under 15%.
Our Red Tractor-certified lamb mince is ground from selected cuts of lamb, so you can enjoy mince that is succulent and tender but lower in fat. It's perfect for making meatballs, burgers, koftas or as the base of a delicious shepherd's pie.
Looking for recipe inspiration? If you like what you see in our serving suggestion, scroll down to follow our Turkish-style Flatbread Pizza recipe - perfect for kids and adults alike.
Looking for sides to serve up with your lamb creation? Search 'Ocado veg' for plenty of fresh, frozen and organic inspiration.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado lamb is sourced from Farm Assured farms in the UK, reared to high standards of animal welfare, husbandry and with good environmental practices.
Country of origin: UK
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 879kJ | 8400kJ |
| Energy | 210kcal | 2000kcal |
| Fat | 10g | 70g |
| of which saturates | 3.4g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 31g | 50g |
| Salt | 0.21g | 6g |
Storage: Keep refrigerated 0 to +4ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown. Defrost in a refrigerator thoroughly before use. Do not refreeze once defrosted and consume on day of defrosting.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: Medium / High heat 6-8 mins. Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked. All appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Package type: Label, Tray & Film.
Recycling information: Label Recycle, Tray Recycle, Film Do Not Recycle.
Other Information: Although extra care has been taken to remove bones, some may remain. Packed in a protective atmosphere. Not for EU.
Brand: Ocado
Manufacturer: Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK www.ocado.com
Country of Packing: Produced and packed in the UK using British lamb.
Recipes: Turkish-style Flatbread Pizza Prep time: 10 mins Cook time: 15 mins Serves: 4 Kids can add their own fresh toppings at the table with this easy flatbread pizza recipe. The lamb mince is seasoned with cumin, paprika and cinnamon and mixed with tomato purée to create a pizza-like base, then baked with crunchy red peppers. In addition to the toppings, you could also serve these flatbreads alongside a dollop of houmous, some olives and a fresh green salad. Ingredients: Add all to trolley 1 tbsp olive oil, plus 4tsp for the flatbreads 500g lamb mince, preferably lean 2 cloves garlic, finely chopped (plus 1 clove for the yoghurt sauce, crushed) 2 tbsp tomato purée 1½ tsp cumin powder ½ tsp paprika ½ tsp ground cinnamon 1 red onion, finely sliced into half moons 16 cherry tomatoes, diced 20g fresh parsley, finely chopped ¼ tsp sea salt 1 lime, juice 80ml natural yoghurt 40ml tahini 4 flatbreads 1 red pepper, finely diced 3 tbsp chilli sauce, to serve 4 pickled green chillies, to serve Method Step 1 Preheat oven to 220°C/200°C fan/gas 7. Heat the oil in a large frying pan over a medium heat. Cook the mince in two halves: add 1 chopped garlic clove and cook until golden, add half the minced lamb, fry for 4-5 mins, until just cooked through. Remove and set aside then repeat with the other garlic clove and the rest of the mince. Step 2 Add the first half of the mince again (if the meat produces too much fat, drain it off) then add the tomato paste and spices. Step 3 Meanwhile, make the topping by mixing together the red onion, cherry tomatoes, parsley, salt and lime. Set aside. Step 4 For the yoghurt sauce, mix together the yoghurt and tahini with 3tbsp water to loosen. Set aside. Step 5 Lay the flatbreads on a baking tray, drizzle 1tsp olive oil over each flatbread, divide the lamb mixture between them and sprinkle over the red pepper. Bake for 5 mins. Step 6 Remove the pizzas from the oven and remove the garlic clove from the yoghurt sauce. Serve the pizzas, letting everyone add their own yoghurt sauce and toppings at the table.
