£9.41
Enjoy a lean and succulent mince with Ocado Lean Beef Steak Mince, which has only 5% fat for healthier meals. This British beef mince is sourced from Farm Assured farms in the UK and Ireland, ensuring high quality and animal welfare.
- Contains under 5% fat and a collagen/meat protein ratio under 12% for a tender texture.
- Ideal for creating Bolognese, chilli, tacos, and cottage pie with lower fat content.
- Suitable for freezing and has a product life of 3+ days when refrigerated.
- Produced and packed in the UK using British or Irish beef for authenticity.
- Available in 250g, 500g, and 750g pack sizes to suit your needs.
- £9.41
- £9.41
- Unit price
- per
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Description
xThis lean beef steak mince is ground from prime, lean beef cuts for a succulent and tender tasting mince. It's ideal for creating dishes with a lower fat content than traditional mince including Bolognese, chilli, tacos, and cottage pie.
Our Ocado lean beef steak mince is available in multiple pack sizes: S - 250g, M - 500g, L - 750g.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.
Produced and packed in the UK using British or Irish beef.
| Typical Values (As Sold) Per 100g | Reference Intake |
|---|---|
| Energy 554kJ | 8400kJ |
| Energy 132kcal | 2000kcal |
| Fat 4.9g | 70g |
| of which saturates 2.0g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre <0.5g | 24g |
| Protein 22g | 50g |
| Salt 0.25g | 6g |
Reference Intake (RI) figures for an average adult.
Keep refrigerated 0 to +4ºC. Once opened, use immediately. Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: Medium/high heat 9-10 mins. Pan fry in a little oil over a medium/high heat. All appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Package type: Label, Tray & Film. Recycling information: Label Recycle, Tray Recycle, Film Do Not Recycle. Packaged in a protective atmosphere. Although extra care has been taken to remove bones, some may remain.
