£12.76
Perfect for slow-cooking in stews and casseroles, Ocado Lean Diced Beef is made from selected lean prime beef cuts. It is sourced from farm-assured farms in the UK and Ireland, ensuring high quality and tender results.
- Contains lean prime beef cuts for rich flavour and tenderness.
- Ideal for slow-cooked dishes like stews and curries.
- Farm-assured and produced in the UK using British or Irish beef.
- Suitable for freezing, with a product life of 2 days plus delivery.
- £12.76
- £12.76
- Unit price
- per
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Description
xOcado Lean Diced Beef. Our farm assured diced beef comes from selected lean prime beef cuts, which are then carefully diced for the most succulent, tender and richly flavoured beef. It's is perfect for slow-cooking in stews, casseroles and curries and for best results, brown the beef in a pan before adding to your dish. Cook on a low heat for several hours and serve with creamy mashed potatoes, steamed vegetables or crusty bread.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and environmental initiatives. Ocado beef only comes from prime beef animals.
Produced and packed in the UK using British or Irish beef.
| Typical Values (As Sold) Per 100g | Reference Intake |
|---|---|
| Energy 506kJ | 8400kJ |
| Energy 120kcal | 2000kcal |
| Fat 4.3g | 70g |
| of which saturates 1.6g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre <0.5g | 24g |
| Protein 20.4g | 50g |
| Salt 0.15g | 6g |
Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Heat a little oil in a frying pan over a high heat. Season meat and brown. Place in a casserole dish, add the beef, cover with stock and vegetables. Cover with foil and place in the oven. Cook for 3-4 hours at 140ºC / Fan 120ºC / Gas 2. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Although extra care has been taken to remove bones, some may remain.
