





Ideal for creating tasty sandwiches and toasties, this Ocado Malt & Seeded Sourdough is a slow-fermented bread with a rich flavour. Made in the UK, it combines malt and seeds for a delicious crunch.
Ocado Malt & Seeded Sourdough. This sliced malt and seeded sourdough is made with a slow fermented starter dough, ensuring a depth of flavour combined with the delicious crunch of seeds. It's the perfect base for your favourite savoury sandwich fillings such as ham salad, egg mayo or grilled halloumi and roasted veg. Heat up as a tasty cheese and tomato toastie in minutes or enjoy simply with butter and jam for a late supper treat.
Suitable for freezing. Vegetarian.
| Typical Values | Per 100g | Per Slice (45g) | % RI Per Slice (45g) | Reference Intake |
|---|---|---|---|---|
| Energy | 1141kJ | 514kJ | 6% | 8400kJ |
| Energy | 271kcal | 122kcal | 6% | 2000kcal |
| Fat | 5.6g | 2.5g | 4% | 70g |
| of which saturates | 0.7g | 0.3g | 2% | 20g |
| Carbohydrate | 43g | 19g | 7% | 260g |
| of which sugars | 2.0g | 0.9g | <1% | 90g |
| Fibre | 5.6g | 2.5g | 11% | 24g |
| Protein | 9.8g | 4.4g | 9% | 50g |
| Salt | 0.77g | 0.35g | 6% | 6g |
This pack contains approx. 10 servings.
Store in a cool, dry place away from direct sunlight. Suitable for freezing. Freeze by date mark shown. Slices from a frozen loaf can be defrosted as needed, or toasted straight from the freezer.
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Folic Acid), Water, Malted Wheat Flakes (7%), Yellow Linseed (2%), Pumpkin Seeds (1%), Sunflower Seeds (1%), Malted Barley Extract (1%), Malted Barley Flour (1%), Rapeseed Oil, Salt, Soya Flour, Wheat Flour, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid). For allergens, see ingredients in bold. May contain Barley, Oats, Rye and Spelt.
Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK. Packed in the UK.