£2.90
Enjoy premium texture Ocado Mozzarella bringing rich Italian tradition to your home cooking instantly. Perfect for antipasti platters or melting over hot pasta dishes.
- Features Mozzarella Soft Cheese texture which melts easily over hot pasta dishes.
- Made from pasteurised milk ensuring a gentle and delicate taste profile overall.
- Suitable for vegetarians without any animal rennet used during production process.
- Consumed within 24 hours once opened after draining excess water from surface.
- Keeps well refrigerated between 0 to 5 degrees Celsius for best results.
- £2.90
- £2.90
- Unit price
- per
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Description
xThis mozzarella cheese ball has a soft texture and a fresh, delicately mild and milky flavour. Made with pasteurised milk, this Italian semi-soft cheese is suitable for vegetarians and pairs well with lots of other foods.
Add to your antipasti tray alongside other Italian ingredients, or chop up and add to any fresh salad. And of course, it's perfect for topping pizzas or pasta dishes with the melty, cheesy texture we all know and love.
Nutritional data
| Typical Values | Per 100g | Per 30g | Reference Intake |
|---|---|---|---|
| Energy | 860kJ / 207kcal | 258kJ / 62kcal | 8400kJ / 2000kcal |
| Fat | 16g | 4.7g | 70g |
| of which saturates | 9.9g | 3.0g | 20g |
| Carbohydrate | 1.1g | <0.5g | 260g |
| of which sugars | <0.5g | <0.5g | 90g |
| Fibre | 0g | 0g | 24g |
| Protein | 16g | 4.7g | 50g |
| Salt | 0.70g | 0.21g | 6g |
Country of origin: Produced and packed in Italy using EU milk.
Storage: Keep refrigerated 0 to +5ºC. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Cooking guidelines: Drain before use.
Packaging: Plastic Bag (Don't Recycle).
