





Use Ocado Oak Smoked Salmon to elevate your meals, from bagels to salads. This premium salmon features a subtle oak smoke flavour and a melt-in-the-mouth texture. It is produced and packed in the UK, using salmon farmed in Scotland, Norway, or Iceland.
Ocado Oak Smoked Salmon has a subtle, balanced flavour with a melt-in-the-mouth texture, perfect for a luxurious breakfast or brunch, while also adding sophistication to lunch or dinner dishes. Serve on a bagel with cream cheese and capers, or add to scrambled eggs. It can also top a salad or pasta dish for extra flavour.
Produced and packed in the UK, using salmon farmed in UK (Scotland), Norway or Iceland.
| Typical Values | (As Sold) Per 100g | Reference Intake |
|---|---|---|
| Energy | 995kJ | 8400kJ |
| Energy | 239kcal | 2000kcal |
| Fat | 18g | 70g |
| of which saturates | 4.1g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 19g | 50g |
| Salt | 3.5g | 6g |
Keep refrigerated 0 to +5ºC. Once opened, consume within 2 days. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.
To enjoy at its best, open the pack, separate slices and leave at room temperature for 5-10 mins before serving.
Package type: Board & Film. Recycling: Board and Film are Do Not Recycle.
Warning: This product contains raw fish which may be unsuitable for those who are young, elderly, pregnant or have a low resistance to infection. Whilst every care has been taken to remove bones, some may remain.
Ingredients: Salmon (97%), Salt, Sugar. For allergens, see ingredients in bold.