£33.83
Pan-fry these tender steaks for a quick and delicious meal. Ocado Organic Beef Fillet Steaks are organically farmed in Ireland, offering a mild and delicate flavour. Sourced from the UK's pasture-based system for assured quality.
- Naturally matured for 10 days to enhance flavour and tenderness.
- Organically farmed with no fertilisers or hormones, ensuring high animal welfare standards.
- Winner of the 2023 BOOM award for Best of Organic Meat and Poultry.
- Certified by Soil Association and Euro Leaf for organic authenticity.
- Suitable for freezing and comes with detailed cooking guidelines for perfect results.
- £33.83
- £33.83
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Description
xRating, 4.0 out of 5 from 136 reviews. Life 1w+ Product life guaranteed for 1 week. Weight range: 0.32kg - 0.4kg. Product attributes: Suitable for freezing, Organic.
Ocado 2 Organic Beef Fillet Steaks. Winner of the 2023 BOOM award for Best of Organic Meat and Poultry. These organic beef fillet steaks are naturally matured for a minimum of 10 days to enhance their full flavour potential. Fillet steaks are renowned for being the most tender, alongside being one of the leanest cuts of beef, resulting in an exceptionally soft and tender texture. While not as intensely flavourful as some other cuts like ribeye or sirloin, fillet steak has a delicate, subtle flavour and its mild taste makes it an excellent choice for those who prefer a less robust, beefy flavour.
Our Ocado organic beef is organically farmed and raised exclusively on Ireland's pasture-based system. Ireland's unique position in the Atlantic Ocean provides a temperate climate and plentiful rainfall, making it perfectly positioned for growing grass. This contributes to the great taste of our beef as part of a rich, naturally preserved environment. Our organic farming methods use no fertilisers, herbicides, hormones, or routine medicines. We couple this with the highest standards in animal welfare and industry-leading environmental initiatives such as water regeneration programs using natural reed filtering systems, biodiversity corridors which helps reforestation and facilitate the natural flora and fauna of the area, and the creation of tree corridors which advance us towards the goal of reducing carbon emissions and provide shelter for local wildlife.
Certification body - Soil Association, Certification number - GB-ORG-05 EU/Non-UK Agriculture. Certification body - Euro Leaf, Certification number - XI-ORG-05 EU/Non-UK Agriculture.
| Typical Values (As Sold) Per 100g | Reference Intake |
|---|---|
| Energy 648kJ | 8400kJ |
| Energy 155kcal | 2000kcal |
| Fat 7.9g | 70g |
| of which saturates 3.8g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre <0.5g | 24g |
| Protein 21g | 50g |
| Salt 0.11g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +5ºC. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: Rare: 4-7 mins, Medium: 6-8 mins. 1. Allow the steak to sit at room temperature for 10 minutes before cooking. 2. Preheat pan on high. Lightly oil and season steak. 3. Place into dry pan. Turn halfway through cooking. Rare: 4-7 minutes, Medium 6-8 minutes. 4. Allow to rest for 5 minutes before serving. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Package type: Label, Tray & Film. Recycling information: Label Recycle, Tray Recycle, Film Do Not Recycle.
Caution: This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened, you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear. Not for EU.
Manufacturer: Produced and packed for Ocado Retail Ltd., Hatfield, Herts, AL10 9NE, UK. Country of Packing: Prepared and packed in Northern Ireland using Irish beef.
