£12.49
Perfect for pressing into homemade burgers or simmering in cottage pie, Ocado Organic Beef Mince offers versatility in the kitchen. This mince has a 15% fat content for juiciness and is sourced from organic farms in Ireland, ensuring high animal welfare standards.
- Contains 15% fat for optimal flavour and moisture in cooked dishes.
- Certified organic by the Soil Association with no fertilisers or hormones.
- Ground from selected cuts of beef for a consistent and high-quality texture.
- Suitable for freezing to extend shelf life and reduce food waste.
- Packaged in a protective atmosphere to maintain freshness during storage.
- £12.49
- £12.49
- Unit price
- per
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Description
xOcado Organic Beef Mince 15% Fat. Percentage of fat content under 15%. Collagen / Meat Protein Ratio Under 20. For UK Market Only.
Our organic beef steak mince is ground from selected cuts of organic beef and then carefully blended to create a mince that is juicy and full of flavour. It's perfect for pressing into homemade burgers and meatballs, simmering away in a cosy cottage pie or as the base of your spaghetti Bolognese or chilli con carne.
Our Ocado organic beef is organically farmed and raised exclusively on Ireland's pasture-based system. Ireland's unique position in the Atlantic Ocean provides a temperate climate and plentiful rainfall, making it perfectly positioned for growing grass. This contributes to the great taste of our beef as part of a rich, naturally preserved environment. Our organic farming methods use no fertilisers, herbicides, hormones, or routine medicines.
We couple this with the highest standards in animal welfare and industry-leading environmental initiatives such as water regeneration programs using natural reed filtering systems, biodiversity corridors which helps reforestation and facilitate the natural flora and fauna of the area, and the creation of tree corridors which advance us towards the goal of reducing carbon emissions and provide shelter for local wildlife.
Certification body - Soil Association Certification number - GB-ORG-05 EU/Non-UK Agriculture Certification body - Euro Leaf Certification number - XI-ORG-05 EU/non-EU Agriculture
Prepared and packed in Northern Ireland using Irish beef.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 883kJ | 8400kJ |
| Energy | 212kcal | 2000kcal |
| Fat | 15g | 70g |
| of which saturates | 6.0g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 19g | 50g |
| Salt | 0.20g | 6g |
Reference Intake (RI) figures for an average adult.
Keep refrigerated 0 to +4ºC.
Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: Medium/high heat 9-10 mins. Pan fry in a little oil over a medium/high heat. All appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.
Package type: Label, Tray & Film. Recycling information: Label Recycle, Tray Recycle, Film Do Not Recycle.
Although extra care has been taken to remove bones, some may remain. Packaged in a protective atmosphere. Not for EU.
