£5.07
Ideal for making smooth, creamy mash and crunchy roasties, Ocado Organic British Red Alouette Potatoes are a heritage variety with vibrant red skin and yellow flesh. Grown organically in the UK using methods that benefit the soil and wildlife.
- Contains vibrant red skin and yellow flesh for a distinctive appearance.
- Grown organically with certification from the Soil Association.
- Versatile for many meal occasions, especially good for mash and roasties.
- Product life guaranteed for 2 days excluding delivery day.
- £5.07
- £5.07
- Unit price
- per
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Description
xOcado Organic British Alouette Potatoes. If you like Maris Piper then you'll love Alouette. This heritage variety features vibrant red skin, yellow flesh and has been a foodies' favourite for years. It's versatility makes it ideal for many meal occasions and it's especially good for making smooth, creamy mash and crunchy roasties.
These Alouette potatoes are grown organically, using methods that are good for the soil, wildlife and our potato crop.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 369kJ | 8400kJ |
| Energy | 87kcal | 2000kcal |
| Fat | <0.5g | 70g |
| of which saturates | <0.1g | 20g |
| Carbohydrate | 19.6g | 260g |
| of which sugars | 0.9g | 90g |
| Fibre | 2g | 24g |
| Protein | 1.9g | 50g |
| Salt | <0.01g | 6g |
Reference Intake (RI) figures for an average adult.
Store in cool dark place. Wash before use.
Oven: 220ºC / Fan 200ºC / Gas 7 for 45-50 mins. For roasting, preheat oven, peel, wash and cut potatoes into even-sized pieces, par boil for 10 minutes, drain and shake to roughen surfaces, heat oil in a roasting tin, add potatoes and turn in hot oil, roast for 45-50 minutes until golden and crispy. For boiling, peel, wash and cut potatoes, put in cold water, bring to boil, boil for 15-20 minutes, drain and serve.
Warning: Keep wrapper away from babies and children to avoid danger of suffocation.
