







Use Ocado Organic Fairtrade Bananas as a healthy snack or in recipes like smoothies and baking. These organic and Fairtrade certified bananas come from a trusted UK brand.
Ocado Organic Fairtrade Bananas. Class 1.
Did you know? We've moved to paper banana bands, saving around 13 tons of plastic per year! For easy removal, simply snip the paper band with a pair of scissors.
These bananas have a firm, pale yellow flesh and vary in size and shape. A medium banana (80g) is 1 of your 5 a day and their flavour is dependent on where they are in the ripening process.
Looking for recipe inspiration? If you like what you see in our serving suggestion, follow our deliciously easy Hot Cross Bun French Toast recipe.
What the Fairtrade logo means for you: These bananas are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.
Certification body - Soil Association. Certification number - DO-BIO-149 Non UK Agriculture.
Country of origin: Dominican Republic.
| Nutritional data |
|---|
| Typical Values Per 100g A typical banana (150g) contains % RI per 150g Reference Intake |
| Energy 371kJ 558kJ 6% 8400kJ |
| Energy 87kcal 131kcal 6% 2000kcal |
| Fat <0.5g <0.5g <1% 70g |
| of which saturates <0.1g <0.1g <1% 20g |
| Carbohydrate 20g 30g 12% 260g |
| of which sugars 18g 27g 30% 90g |
| Fibre 0.8g 1.2g 5% 24g |
| Protein 1.2g 1.8g 4% 50g |
| Salt 0.10g 0.15g 3% 6g |
| Reference Intake (RI) figures for an average adult. |
Storage: Store in a cool dry place. Do not refrigerate.
Package type: Paper Band.
Recycling information: Recycle.
Brand: Ocado.
Manufacturer: Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE, UK.
Recipes: Hot Cross Bun French Toast by MOB Kitchen. Prep: 15 mins, Serves: 4. Ingredients: 2 eggs, 100 ml of milk, 2 tbsp of caster sugar, 1 knob of butter, 4 hot cross buns, halved, 4 tbsp of greek yoghurt, 2 bananas, 4 tbsp of honey. Method: Step 1 Crack the eggs into a bowl. Then add the milk, caster sugar and cinnamon. Beat with a fork until you have a totally combined mixture. Step 2 Pop a knob of butter in a large frying pan and heat it over a medium-high heat. Dip the hot cross buns in the egg mixture, turning so that all sides are coated. Step 3 Place the hot cross buns in the frying pan a few at a time, frying for 2 mins on each side until golden. Serve with a dollop of Greek yoghurt, chopped banana and a drizzle of honey.