



Use these skinless and boneless chicken breast fillets in a variety of dishes, from salads to stir-fries. They are Ocado Organic Free Range Chicken Breast Fillets, certified organic and reared on British farms for a firmer texture and fuller flavour.
Ocado Organic Chicken Breast Fillets. Fresh class A. Skinless and boneless.
These Red Tractor-certified organic chicken breast fillets are the perfect staple to keep in your fridge or freezer, as they're simple to cook and are an easy main for many of your favourite dishes. Once cooked, serve up hot or cold with fresh vegetables and salads, slice or stuff into sandwiches and pittas, or shred and stir through pasta and stir-fry dishes.
What organic chicken means for you: Our Ocado organic chickens are reared on British farms, with the freedom to forage outdoors and an enriched environment in their shelters. They are fed a non-GM, certified organic diet. Because our chickens are active, explore the outdoors and are reared for longer, they develop a firmer texture and fuller flavour.
There may be a slight odour on opening which will quickly disappear. This is normal and does not affect the quality or flavour of the chicken.
Certification body - Soil Association Certification number - GB-ORG-05 UK Agriculture.
Country of origin: Produced and packed in the UK using British chicken.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 414kJ | 8400kJ |
| Energy | 98kcal | 2000kcal |
| Fat | <0.5g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 24g | 50g |
| Salt | 0.10g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated at 0ºC to +4ºC. Once opened, keep refrigerated and consume immediately. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw meat separate from cooked foods. Do not wash raw poultry. Oven: 190ºC / 170ºC / Gas 5 for 35-40 mins. Place on a baking tray in the centre of a preheated oven for 35-40 minutes. Turn halfway through cooking time and return to the oven. Air fryer: Suitable for cooking in an air fryer however, as all fryers work slightly differently, please refer to your specific manufacture's recommendations for cooking method, times and temperatures. Cook to the recommended time. All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not re-heat.
Package type: Plastic Tray & Film. Recycling information: Tray Recycle, Film Don't Recycle. Other Information: Packaged in a protective atmosphere. Although extra care has been taken to remove bones, some may remain.