£31.68
This Ocado Organic Free Range Whole Chicken offers authentic British quality with a firm texture and full flavour. It is ideal for Sunday roasts, air fryers, or using leftovers in stir-fries and salads.
- Produced by Soil Association certification ensuring ethical farming standards for all chickens.
- Kept outdoors with enriched environment while enjoying a non-GM certified organic diet.
- Weighs typically 1.8kg but may vary between 1.5kg to 2.4kg depending on cut.
- Ideal for traditional Sunday roasts served with Yorkshire puddings and gravy.
- £31.68
£0.00- £31.68
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xOcado Organic British Whole Chicken.
Free Range. Fresh class A. Without giblets.
Perfect for a family roast, this chicken is succulent and juicy when roasted in the oven or air fryer. Serve with traditional vegetables, Yorkshire puddings and gravy for a hearty Sunday dinner and use any leftovers for sandwiches, salads and stir-fries.
Certification body - Soil Association
Certification number - GB-ORG-05 UK Agriculture
What organic chicken means for you
Our organic chickens are reared on British farms, with the freedom to forage outdoors while enjoying an enriched environment in their shelters. They are fed a non-GM, certified organic diet. Because our chickens are active, explore the outdoors and are reared for longer, they develop a firmer texture and a fuller flavour.
Nutritional data (As Sold Per 100g)
| Energy | Fat | Carbohydrate | Protein | Salt |
|---|---|---|---|---|
| 193kcal | 12g | <0.5g | 21g | 0.17g |
Storage
Keep refrigerated at 0ºC to +4ºC. Once opened, consume immediately. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrost and consume within 1 day.
Cooking guidelines
Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw meat separate from cooked foods. Do not wash raw poultry. Cook thoroughly. Oven: 190ºC / 170ºC / Gas 5. Place chicken in a roasting tin in the centre of the oven and cook for 40 mins per kg plus 20 mins, basting occasionally. Once cooked, let it rest it for 15-20 minutes before carving. All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving.
Country of origin
Produced and packed in the UK using British chicken.
