£13.39
Perfect for pressing into homemade burgers or simmering in cottage pie, this Ocado Organic Lean Beef Steak Mince is a lower fat option with under 5% fat, sourced from organic farms in Ireland.
- Contains under 5% fat for a leaner option in your meals.
- Organic certified by the Soil Association and Euro Leaf.
- Ideal for burgers, meatballs, spaghetti Bolognese, and chilli con carne.
- Packaged in a protective atmosphere to maintain freshness.
- £13.39
- £13.39
- Unit price
- per
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Description
xOcado Organic Lean Beef Steak Mince 5% Fat. Percentage of fat content under 5% Collagen/meat protein ratio under 12% For UK Market Only.
Our organic beef steak mince is ground from selected cuts of organic beef and then carefully blended to create a mince that is juicy and flavourful. As a lower fat option, it is ideal for people looking to enjoy a lower calorie version of their favourite dishes. It is perfect for pressing into homemade burgers and meatballs, simmering away in a cosy cottage pie, or as the base of your spaghetti Bolognese or chilli con carne.
Our Ocado organic beef is organically farmed and raised exclusively on Ireland's pasture-based system. Ireland's unique position in the Atlantic Ocean provides a temperate climate and plentiful rainfall, making it perfectly positioned for growing grass. This contributes to the great taste of our beef as part of a rich, naturally preserved environment. Our organic farming methods use no fertilisers, herbicides, hormones, or routine medicines.
We couple this with the highest standards in animal welfare and environmental initiatives.
Certification body Soil Association Certification number GB-ORG-05 EU/Non-UK Agriculture Certification body Euro Leaf Certification number XI-ORG-05 EU/non-EU Agriculture
| Typical Values (As Sold) Per 100g | Reference Intake |
|---|---|
| Energy 554kJ | 8400kJ |
| Energy 132kcal | 2000kcal |
| Fat 4.9g | 70g |
| of which saturates 2.0g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre <0.5g | 24g |
| Protein 22g | 50g |
| Salt 0.25g | 6g |
Reference Intake (RI) figures for an average adult.
Keep refrigerated 0 to +4ºC. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: Medium/high heat 9-10 mins Pan fry in a little oil over a medium/high heat. All appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.
Package type Label, Tray & Film. Recycling information Label Recycle Tray Recycle Film Do Not Recycle.
Although extra care has been taken to remove bones, some may remain. Packaged in a protective atmosphere. Not for EU.
Prepared and packed in Northern Ireland using Irish beef.
