£10.86
Perfect for a luxurious breakfast or adding sophistication to dishes, Ocado Organic Oak Smoked Salmon offers a subtle, balanced flavour with a melt-in-the-mouth texture. This product is made from organic salmon farmed in the UK, providing an authentic British touch to your meals.
- Made from organic salmon farmed in Scotland and Northern Ireland.
- Features a subtle oak-smoked flavour for a balanced taste.
- Suitable for freezing to extend shelf life and maintain quality.
- Can be served on bagels, with eggs, or in salads for versatile use.
- Certified by the Organic Food Federation with certification number GB-ORG-04.
- £10.86
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Description
xOcado Organic Smoked Salmon. The subtle, balanced flavour of this oak smoked salmon has a melt-in-the-mouth texture, and is perfect for a luxurious breakfast or brunch, while also adding a touch of sophistication to your lunch or dinner dishes. Serve on a bagel with cream cheese and capers, or add to scrambled eggs for a decadent twist. You can also use it to top a salad or pasta dish for an indulgent extra flavour.
Certification body - Organic Food Federation. Certification number - GB-ORG-04 UK Agriculture.
Country of origin: Packed in the UK using salmon farmed in Scotland and Northern Ireland.
| Typical Values per 100g | |
|---|---|
| Energy | 995kJ |
| Energy | 239kcal |
| Fat | 18g |
| of which saturates | 4.1g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 19g |
| Salt | 3.5g |
Storage: Keep refrigerated 0 to +5ºC. Once open keep refrigerated and consume within 2 days. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Warning: This product contains raw fish which may be unsuitable for those who are young, elderly, pregnant or have a low resistance to infection. Whilst every care has been taken to remove bones, some may remain.
Ingredients: Organic Salmon ( Salmo salar ) ( Fish ) (97%), Sal.
