£3.89
Use Ocado Organic Red Onions to add colour and taste to salads, sandwiches, and cooked dishes. These are fresh onions with deep red skin, grown using organic farming methods. They are sourced from trusted UK and European farms.
- Grown organically without artificial fertilisers or agrochemical pesticides.
- Certified by the Soil Association with certification number GB-ORG-05.
- Store in a cool dry place to maintain freshness.
- Perfect for slicing thinly in salads or caramelising for soups and stews.
- £3.89
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Description
xOcado Organic Red Onions have a deep red, shiny skin and are firm to the touch. They're vibrant and flavourful, perfect for adding a pop of colour and taste to your dishes. Slice thinly and add to salads, sandwiches, burgers, or use as a topping for pizzas and tarts. They also work well when caramelised and added to soups, stews, and casseroles.
To caramelise onions, slice thinly and cook slowly in a pan with a little oil and a pinch of salt until they turn a deep golden brown. Add a splash of balsamic vinegar or red wine for extra flavour.
Our Organic Red Onions are grown using organic farming methods which avoid the use of artificial fertilisers and avoid agrochemical pesticides. Certification body - Soil Association, certification number - GB-ORG-05 UK/Non-UK Agriculture.
Country of origin may vary between Egypt, The Netherlands and the UK.
Store in a cool dry place.
Cooking guidelines: 1. Peel onions and remove outer skin. 2. Cut top and bottom off onion and chop into quarters or preferred size. 3. Place in roasting tray and drizzle with oil. 4. Roast in pre heated oven at 200ºC / fan assisted 175ºC / gas mark 6 on middle shelf. 5. Turn onions over after 15 minutes of cooking. Remove after approximately 30 minutes and serve. Check food is piping hot before serving.
Package type: Net Bag & Label. Recycling information: Net Bag - Don't Recycle, Label - Don't Recycle.
