£3.89
Perfect for roasting, mashing, or boiling, these Ocado Organic White Potatoes offer a fluffy texture and mild flavour. They are grown to Soil Association organic standards in the UK, ensuring quality and sustainability.
- Contains potassium and thiamine (B1) for added nutritional value.
- Versatile for roasting, mashing, or boiling to suit various meals.
- Stored in a cool, dark place and washed before use for best results.
- Certified organic by the Soil Association, avoiding unnatural pesticides and fertilisers.
- £3.89
- £3.89
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Description
xOcado Organic White Potatoes. These versatile potatoes are perfect for roasting, mashing, boiling or baking. With a fluffy texture and a mild, earthy flavour, these potatoes are also a source of Potassium and Thiamine (B1), making them a great addition to any meal. Serve alongside your favourite meat or fish dishes, or use them as a base for a hearty vegetarian dish.
Our versatile organic white potatoes are grown to Soil Association organic standard farming methods, and avoid the use of unnatural pesticides and fertilisers.
Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture
Country of origin may vary due to seasonality. Country of origin may vary between Israel and the UK.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 369kJ | 8400kJ |
| Energy | 87kcal | 2000kcal |
| Fat | <0.5g | 70g |
| of which saturates | <0.1g | 20g |
| Carbohydrate | 19.6g | 260g |
| of which sugars | 0.9g | 90g |
| Fibre | 2g | 24g |
| Protein | 1.9g | 50g |
| Salt | <0.01g | 6g |
Reference Intake (RI) figures for an average adult.
Store in cool dark place. Wash before use.
Cooking guidelines: Remove all packaging. Oven: 220ºC / Fan 200ºC / Gas 7 45-50 mins. Roasting: 1. Preheat oven. 2. Peel and wash, then cut the potatoes into even-sized pieces and par boil for 10 minutes. 3. Drain then shake the pan to roughen the surfaces of the potatoes. 4. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. 5. Roast on the top shelf of the oven for 45-50 minutes until golden and crispy. Turn occasionally. Boiling: 1. Wash before use. 2. Peel and cut into even-sized pieces. 3. Put in a pan of cold water and bring to the boil. 4. Boil for 25 minutes. 5. Drain and serve.
Warning: Keep wrapper away from babies and children to avoid danger of suffocation.
