





Shave this hard cheese over salads, pasta, and risottos for a tangy flavour. Ocado Pecorino Romano DOP is made with unpasteurised sheep milk and matured for at least five months. It's an authentic Italian cheese available from the UK brand Ocado.
Pecorino Romano DOP. Cheese made with unpasteurised sheep milk. Strength - 5. Matured for a minimum of 5 months to develop flavour, this medium fat, hard cheese has a tangy, fresh, salty taste. It's delicious when freshly shaved over salads, pasta, risottos and pizza and if you haven't got a cheese shaver, try using your potato peeler. Made with Italian unpasteurised ewe's milk, the DOP (Denominazione di Origine Protetta) certification ensures that these Italian products are authentic and made using traditional methods in a specific region of Italy.
Country of origin: Produced and packed in Italy using Italian milk.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 1607kJ | 8400kJ |
| Energy | 384kcal | 2000kcal |
| Fat | 32g | 70g |
| of which saturates | 18g | 20g |
| Carbohydrate | 0g | 260g |
| of which sugars | 0g | 90g |
| Fibre | 0g | 24g |
| Protein | 26g | 50g |
| Salt | 5.2g | 6g |
Reference Intake (RI) figures for an average adult.
Keep refrigerated 0 to +5ºC. Once opened, best consumed within 7 days.
Package type: Plastic Tray. Recycling information: Do Not Recycle. Packaged in a protective atmosphere. Made with unpasteurised ewe's milk.
Ingredients: Pecorino Romano DOP Cheese ( Milk ). For allergens, see ingredients in bold.
Brand: Ocado. Manufacturer: Produced and packed for Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK.