£2.44
Ideal for tapas platters or cooking, these chorizo slices add depth to various dishes. Ocado Spanish Chorizo Slices are dry cured pork sausage with a mild spice from paprika and garlic. Made in the Navarra region of Spain, they offer an authentic taste imported to the UK.
- Contains 22 slices per pack, perfect for sharing or multiple uses.
- Seasoned with paprika and garlic for a rich, smoky flavour profile.
- Prepared with 120g of pork per 100g of chorizo, ensuring high meat content.
- Keep refrigerated and consume within 2 days after opening for best quality.
- Can be used in stews, soups, omelettes, and pasta dishes for added flavour.
- £2.44
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Description
xOcado Spanish Chorizo. 22 slices of dry cured Spanish pork sausage seasoned with paprika and garlic.
Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage is mildly spiced and seasoned with paprika, garlic and black pepper. It has a rich, smoky flavour that's perfect for adding depth to your favourite dishes. Slice it thinly and serve with cheese and crackers, or add to stews, soups, omelettes and pasta dishes for a burst of flavour.
From cold cuts to creamy dips, spicy meats and tangy olives, we've got everything you need for your antipasti platter.
Produced and packed in Spain using Spanish pork.
| Typical Values | Per 100g | Per 5 Slices | Reference Intake |
|---|---|---|---|
| Energy | 1415kJ | 322kJ | 8400kJ |
| Energy | 341kcal | 78kcal | 2000kcal |
| Fat | 27g | 6.1g | 70g |
| of which saturates | 10g | 2.3g | 20g |
| Carbohydrate | 3.0g | 0.7g | 260g |
| of which sugars | 1.8g | <0.5g | 90g |
| Fibre | 1.0g | <0.5g | 24g |
| Protein | 21g | 4.8g | 50g |
| Salt | 3.6g | 0.82g | 6g |
This pack contains 4 servings.
Keep refrigerated 0 to +5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed the Use By date.
Packaged in a protective atmosphere.
Ingredients: Pork, Salt, Lactose ( Milk ), Paprika (1.4%), Dextrose, Sugar, Milk Proteins, Garlic, Paprika Extract, Acidity Regulator (Sodium Citrate), Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Preservatives (Sodium Nitrite, Potassium Nitrate), Black Pepper, Oregano.
Prepared with 120g of pork per 100g of chorizo.
