





Slice and serve Ocado Spanish Chorizo Slices with cheese and crackers for a quick tapas, or fry until crispy to top pizzas and salads. This dry cured pork sausage is seasoned with paprika and garlic, offering a rich, smoky flavour. Produced in Spain's Navarra region, it brings authentic Spanish taste to your meals.
Ocado Spanish Chorizo. 22 slices of dry cured Spanish pork sausage seasoned with paprika and garlic.
Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage is mildly spiced and seasoned with paprika, garlic and black pepper. It has a rich, smoky flavour that's perfect for adding depth to your favourite dishes. Slice it thinly and serve with cheese and crackers, or add to stews, soups, omelettes and pasta dishes for a burst of flavour.
Top Tip! Fry sliced chorizo until crispy and use as a topping for pizzas or salads. Or, add to a Spanish-style paella for an authentic taste of Spain.
Country of origin: Produced and packed in Spain using Spanish pork.
| Typical Values | Per 100g | Per 5 Slices | Reference Intake |
|---|---|---|---|
| Energy | 1415kJ | 322kJ | 8400kJ |
| Energy | 341kcal | 78kcal | 2000kcal |
| Fat | 27g | 6.1g | 70g |
| of which saturates | 10g | 2.3g | 20g |
| Carbohydrate | 3.0g | 0.7g | 260g |
| of which sugars | 1.8g | <0.5g | 90g |
| Fibre | 1.0g | <0.5g | 24g |
| Protein | 21g | 4.8g | 50g |
| Salt | 3.6g | 0.82g | 6g |
Reference Intake (RI) figures for an average adult. This pack contains 4 servings.
Storage: Keep refrigerated 0 to +5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed the Use By date.
Package type: Plastic Tray & Film.
Recycling information: Tray Don't Recycle, Film Don't Recycle.
Other Information: Packaged in a protective atmosphere.
Ingredients: Pork, Salt, Lactose ( Milk ), Paprika (1.4%), Dextrose, Sugar, Milk Proteins, Garlic, Paprika Extract, Acidity Regulator (Sodium Citrate), Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Preservatives (Sodium Nitrite, Potassium Nitrate), Black Pepper, Oregano.
Prepared with 120g of pork per 100g of chorizo. For allergens, see ingredients in bold.
Manufacturer: Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK www.ocado.com