£4.71
Slice this chorizo thinly for antipasti platters or add to stews and pasta for rich flavour. Ocado Spanish Mild Chorizo Ring is a dry-cured sausage seasoned with smoked paprika and garlic. It's an authentic Spanish product available from the UK brand Ocado.
- Made with Spanish pork and seasoned with smoked paprika and garlic for a rich, smoky taste.
- Dry-cured to perfection, offering a firm texture ideal for slicing.
- Versatile for use in various dishes, from antipasti platters to cooked meals like stews and omelettes.
- Produced in the Navarra region of Spain, ensuring authentic flavour.
- Keep refrigerated and consume within two days after opening for best quality.
- £4.71
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Description
xOcado Spanish Mild Chorizo Ring. Dry-cured mildly spiced Spanish pork sausage, seasoned with smoked paprika and garlic.
Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage is mildly spiced and seasoned with paprika and garlic. It has a rich, smoky flavour that's perfect for adding depth to your favourite dishes. Slice it thinly and serve with cheese and crackers, or add to stews, soups, omelettes and pasta dishes for a burst of flavour.
Top Tip! Fry sliced chorizo until crispy and use as a topping for pizzas or salads. Or, add to a Spanish-style paella for an authentic taste of Spain.
Country of origin: Produced and packed in Spain using Spanish pork.
| Typical Values | (As Sold) per 100g | Reference Intake |
|---|---|---|
| Energy | 1851kJ | 8400kJ |
| Energy | 447kcal | 2000kcal |
| Fat | 38g | 70g |
| of which saturates | 14g | 20g |
| Carbohydrate | 0.8g | 260g |
| of which sugars | 0.8g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 24g | 50g |
| Salt | 2.7g | 6g |
Storage: Keep refrigerated 0 to 5ºC. Once opened, consume within 2 days. Do not exceed the Use By date.
Recycling information: Do Not Recycle
Other Information: CAUTION: White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product. Packaged in a protective atmosphere.
Ingredients: Pork, Smoked Paprika (4%), Salt, Garlic, Dextrose, Preservative: Sodium Nitrite, Antioxidant: Extracts of Rosemary. Filled into a natural pork casing. Prepared with 155g of pork per 100g of chorizo.
